Spiced Pumpkin Delight
Fall, bottled. Well... candle-ed.
Imagine a freshly baked pumpkin pie cooling on the counter, topped with a generous dollop of whipped cream and finished with a sprinkle of cinnamon and nutmeg.
That’s Spiced Pumpkin Delight.
This candle is the perfect balance of sweet and spicy — warm pumpkin pie with a creamy sweetness, layered with the comforting spice of cinnamon and nutmeg. It’s rich and cozy without losing that delicious bakery-inspired warmth that makes your kitchen smell like something incredible just came out of the oven.
Handcrafted in Alberta by Candle & Comfort, this luxury soy candle feels right at home at Summit Sourdough. Because if there’s one thing we appreciate, it’s a house that smells like someone has been baking.
Light it while your sourdough is proofing. Burn it on a cool fall morning with your coffee. Or light it ten minutes before company arrives and let everyone assume you've spent the afternoon baking pumpkin pie.
We won't tell.
THE SCENT
Sweet Pumpkin Pie • Whipped Cream • Cinnamon • Nutmeg
Sweet meets spice in a fragrance inspired by a plate of freshly baked pumpkin pie topped with whipped cream and sprinkled with cinnamon and nutmeg.
It's warm, creamy, gently spiced and unapologetically fall.
PRODUCT DETAILS
- 8 oz / 227 g
- Handcrafted soy candle
- Sweet + spicy gourmand fragrance
- Notes of pumpkin pie, creamy sweetness, cinnamon & nutmeg
- Handcrafted in Grande Prairie, Alberta
- Made in Canada
- Seasonal fall release
MADE FOR FALL AT HOME
Cool mornings. Sourdough on the counter. A favourite sweater. Coffee in hand. And your kitchen smelling suspiciously like there's a pumpkin pie in the oven.
Spiced Pumpkin Delight was made for this.
It makes a beautiful addition to your own fall kitchen — or an easy hostess, Thanksgiving, teacher or early Christmas gift for someone who loves baking and all things cozy.
LIMITED SEASONAL RELEASE
This fragrance is joining Summit Sourdough for fall and quantities are limited.
Once this batch disappears, you'll have to go back to actually baking the pumpkin pie.
And really, who has time for that?
