Premium Wooden Bread Scoring Tool for Sourdough & Artisan Bread Baking

Refined, minimalist, and crafted for artisan bread baking, The Drift Bread Lame is a premium sourdough bread scoring tool designed for bakers who value precision, comfort, and beautifully crafted baking tools.

Designed for clean and controlled scoring, this ergonomic bread lame helps create confident expansion cuts that encourage dramatic oven spring, crust bloom, and classic sourdough ear formation. Its adjustable blade positioning allows bakers to customize the scoring angle for greater control and precision while working with boules, batards, and high-hydration doughs.

The smooth wooden design offers a lightweight and comfortable feel in hand, making The Drift an ideal everyday bread scoring tool for both beginner and experienced sourdough bakers.

Whether you're creating rustic artisan loaves or decorative scoring patterns, The Drift Bread Lame combines timeless craftsmanship with practical performance for beautiful bakery-style bread at home.

Features

• Premium wooden bread lame for sourdough baking
• Adjustable blade angle for customized scoring control
• Designed for clean, precise dough scoring
• Helps encourage beautiful oven spring and crust bloom
• Comfortable ergonomic handle for enhanced control
• Ideal for artisan bread, boules, and batards
• Compatible with standard bread lame blades
• Lightweight and comfortable to use
• Perfect for beginner and experienced sourdough bakers

Included

• 1 Drift Bread Lame
• 1 Bread Scoring Blade

To Use

Loosen the hardware and carefully place the blade into position using the end hole of the blade. The blade angle can be adjusted based on your preferred scoring style and comfort. Tighten securely before use to prevent movement while scoring dough.

Please note:

• Do not over-tighten hardware
• Bread lame blades are extremely sharp
• Keep out of reach of children
• Handle with care

Approximate Dimensions

Diameter: 45 mm

Chemical free with no artificial lacquer used.

Crafted for beautiful bread and intentional baking.