These delicious sourdough English muffins are a super simple to make! Just mix up the night before and cook in the morning for a yummy breakfast. With just 5 minutes of hands on time, this recipe is mostly hands off, until you come to cooking your delightful English Muffins in the pan.  Sourdough is an easy way to add a depth of flavor to baked goods that doesn't exist store-bought bread products.

And not only that, you'll find the health benefits of slowly fermented sourdough breads beneficial to those with even the most sensitive stomachs.  From enhanced digestibility -  The long fermentation process breaks down complex carbohydrates and proteins in the grains, making them easier for our bodies to digest. This can be especially beneficial for individuals with gluten sensitivities.  To improved nutrient absorption - Sourdough fermentation increases the availability of essential nutrients, such as iron, zinc, magnesium, and B-vitamins, making them more accessible for absorption by our bodies.  To balanced gut health and lowering blood sugar levels.  So, not only does slow-fermented sourdough provide a delightful taste and texture experience, but it also offers several health benefits that make it an excellent choice for bread lovers.

Nothing beats the taste of warm, fluffy pita bread straight out of the oven. And when it's made with a sourdough starter, it's even better!

I spent the weekend trying out ambassador Hayley's recipe and I'm thrilled with the results. These pitas have the perfect balance of tangy sourdough flavor and soft, chewy texture. They're perfect for dipping in hummus, stuffing with falafel, salad, or using as a base for homemade pizza.

Sourdough cornbread is a delicious and hearty bread that is perfect for any occasion. The sourdough starter adds a tangy flavor to the bread, while the cornmeal gives it a slightly sweet and nutty taste. This bread is easy to make and can be enjoyed as a side dish with your favorite meal, or as a snack all on its own.  Sourdough cornbread can be served warm or at room temperature. It's great with a dollop of butter and a drizzle of honey. You can also serve it alongside chili, soup, or stew for a hearty and comforting meal. Enjoy!

Sourdough focaccia is an easy bread to make which is mostly hands off.  Besides mixing it up and performing coil folds for the first 2 hours, this dough will sit and work on its oven covered on your counter before hitting the fridge.  Focaccia has a chewier and moist texture, making it amazing to dip in oil and vinegar, or perfect for grilling into sandwiches.  The olive oil also contributes to the texture of the bread, giving it a slightly crispy crust and a soft and tender crumb.

Sourdough waffles are a delicious and unique twist on the classic breakfast staple. Made with a sourdough starter instead of traditional waffle batter, these waffles have a beautiful flavor that pairs perfectly with sweet syrups and toppings.  Sourdough waffles are a great way to use up extra starter and add some variety to your breakfast routine. They are delicious topped with butter, syrup, fruit, or whipped cream. You can also add some additional flavors to the batter such as cinnamon, vanilla, or chocolate chips for an extra special treat.

Sourdough croutons are very easy to make and with just a handful of ingredients.  For best results with your croutons, use day old, or two day old bread.  Your homemade croutons will store for 1 to 2 weeks in an airtight container or Ziploc bag.  Use your croutons to top salads, soups and more!  You can even blend them up to make sourdough breadcrumbs.