Feeding your sourdough starter with the right ratio of starter, flour, and water is key to keeping it healthy and active. Whether you're baking daily or storing it in the fridge, understanding how feeding ratios work helps you control rise times, flavor, and consistency. This post breaks down the most common feeding ratios and how to adjust them to suit your baking schedule. From thick pastes to pourable batters, we’ll help you find the right balance for your starter’s needs.
Sourdough Information and Process
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May 16, 2025
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February 15, 2025
Why You Should Never Cut Sourdough Bread While It’s Hot
Freshly baked sourdough is hard to resist, but cutting into it too soon can ruin its texture. While it may seem undercooked and gummy when sliced hot, the reality is that steam inside the loaf hasn’t fully escaped, and the crumb hasn’t set. Bread continues to cook as it cools, redistributing moisture and firming up the structure. Cutting too early releases trapped steam, leading to a dense, sticky interior and a misshapen loaf. By waiting at least a couple of hours, you allow your sourdough to develop its ideal texture and flavor. Patience is key—good bread is worth the wait!
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February 10, 2025
Sourdough Discard and the Magic of Baking Soda!
Ever wondered why sourdough discard puffs up when you add baking soda? It’s all about a simple acid-base reaction that creates bubbles, making baked goods light and airy. Learn the science behind this reaction and why timing is crucial for the best results.
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January 24, 2025
Why Mixing Your Sourdough Starter Boosts Fermentation - Tips for Better Sourdough Bread
If you’ve ever wondered how to get the most out of your sourdough starter, the secret might be simpler than you think: mix it, and mix it often! While feeding your sourdough starter is essential for its health and activity, mixing it multiple times throughout the day can significantly improve fermentation, leading to better bread. Let’s dive into why this practice works and how you can optimize your starter’s activity with just a few stirs.
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October 25, 2024
The 2024 Ultimate Sourdough Baker's Gift Guide: Must-Have Tools & Accessories for Every Bread Lover
Welcome to the 2024 Ultimate Sourdough Baker’s Gift Guide! Whether you're shopping for an experienced artisan or a beginner just getting started with sourdough baking, this thoughtfully curated list shares practical tools, must-have accessories and gadgets for every bread lover. From bannetons and high quality brotforms to unique, eco-friendly baking gear, these sourdough essentials will help elevate anyone’s bread-baking game. Discover the perfect gifts for home bakers, whether they’re nurturing their first sourdough starter or perfecting their crust. Read on for a handpicked selection of gifts that are sure to impress every baker! This page contains affiliate links. -
September 14, 2024
Feeding Your Sourdough Starter - Why You Should Always use Grams and Why Using Cups Just Doesn't Cut it.
If you've ever embarked on the journey of keeping a sourdough starter, you know it can be both a rewarding and temperamental process. The secret to a healthy, bubbly, and strong sourdough starter lies in not only consistency but also in food amounts. However, a common mistake many beginner sourdough bakers make is feeding their starter using volume measurements like cups, instead of weighing ingredients in grams. Here’s why feeding your starter using cups can lead to disaster—and why using grams is essential.