Freshly baked sourdough is hard to resist, but cutting into it too soon can ruin its texture. While it may seem undercooked and gummy when sliced hot, the reality is that steam inside the loaf hasn’t fully escaped, and the crumb hasn’t set. Bread continues to cook as it cools, redistributing moisture and firming up the structure. Cutting too early releases trapped steam, leading to a dense, sticky interior and a misshapen loaf. By waiting at least a couple of hours, you allow your sourdough to develop its ideal texture and flavor. Patience is key—good bread is worth the wait!

Ever wondered why sourdough discard puffs up when you add baking soda? It’s all about a simple acid-base reaction that creates bubbles, making baked goods light and airy. Learn the science behind this reaction and why timing is crucial for the best results.

If you’ve ever wondered how to get the most out of your sourdough starter, the secret might be simpler than you think: mix it, and mix it often! While feeding your sourdough starter is essential for its health and activity, mixing it multiple times throughout the day can significantly improve fermentation, leading to better bread. Let’s dive into why this practice works and how you can optimize your starter’s activity with just a few stirs.

Welcome to the 2024 Ultimate Sourdough Baker’s Gift Guide! Whether you're shopping for an experienced artisan or a beginner just getting started with sourdough baking, this thoughtfully curated list shares practical tools, must-have accessories and gadgets for every bread lover. From bannetons and high quality brotforms to unique, eco-friendly baking gear, these sourdough essentials will help elevate anyone’s bread-baking game. Discover the perfect gifts for home bakers, whether they’re nurturing their first sourdough starter or perfecting their crust. Read on for a handpicked selection of gifts that are sure to impress every baker!  This page contains affiliate links.   

If you've ever embarked on the journey of keeping a sourdough starter, you know it can be both a rewarding and temperamental process. The secret to a healthy, bubbly, and strong sourdough starter lies in not only consistency but also in food amounts. However, a common mistake many beginner sourdough bakers make is feeding their starter using volume measurements like cups, instead of weighing ingredients in grams. Here’s why feeding your starter using cups can lead to disaster—and why using grams is essential.

Choosing the Right Bread Proofing Basket for Your Sourdough
Looking to elevate your sourdough baking game? Our latest blog post explores the differences between bannetons, brotforms, and other proofing options. Learn how these essential tools support your dough, enhance crust formation, and create stunning artisanal patterns. Whether you're a beginner or an experienced baker, discover the perfect proofing basket to suit your needs. Read more to find out how the right choice can make all the difference!