Bring the flavor of Subway’s famous Italian Herb and Cheese bread into your own kitchen with this sourdough copycat recipe. These homemade sub buns feature a fluffy, airy crumb and are topped with Parmesan, garlic, parsley, and oregano for the ultimate sandwich roll. Using active sourdough starter, this recipe creates a soft yet flavorful base that pairs perfectly with any fillings. The process includes an overnight cold ferment for better flavor, stretch and folds for structure, and a cheesy golden crust that bakes to perfection. Whether you’re crafting sub sandwiches, school lunches, or dinner rolls, these sourdough Italian Herb and Cheese buns are guaranteed to impress. Perfect for anyone looking for a bakery-quality bread made right at home!

Soft, chewy, and just a little tangy—these sourdough discard sugar cookies are the perfect way to use up extra starter. With simple ingredients and a short chill time, they’re an easy treat that comes together fast (and they freeze like a dream!).  Made with pantry staples and your leftover starter, this easy recipe transforms discard into a sweet, tender treat the whole family will love.

This sourdough sandwich bread recipe is perfect for a Pullman loaf pan, creating a soft, fluffy loaf with a uniform shape and golden crust. Ideal for sandwiches, toast, or French toast, this bread is easy to make with simple ingredients like bread flour, milk, and melted butter. With step-by-step instructions and tips for success, you’ll bake the perfect square-shaped loaf every time. Whether you’re a sourdough expert or a beginner, this recipe is a must-try for delicious homemade bread!

Discover a new way to enjoy your sourdough discard with this delightful Chocolate Marble Bundt Cake. Whether you choose to make it an all-chocolate indulgence or opt for a stunning marble effect by adding cocoa powder to half the batter, this cake promises a moist and flavorful treat. Perfect for any occasion, this versatile recipe is a must-try for sourdough enthusiasts and chocolate lovers alike.

Summit Sourdough Recipe:  Ignite your taste buds and kindle the spirit of adventure with our campfire ready sourdough graham crackers! Whether you're craving the classic comfort of s'mores or simply seeking a crunchy snack to fuel your outdoor escapades, these artisanal delights are sure to satisfy. Embrace the magic of the wilderness, gather around the campfire, and savor the simple pleasures of outdoor living with every bite. Get ready to embark on a culinary journey under the stars and create memories that will last a lifetime!

Indulge in the heavenly aroma and irresistible taste of freshly baked Soft Sourdough Buns with this easy-to-follow recipe.  To create these delightful dinner rolls, you'll need your trusty sourdough starter, some basic pantry ingredients, and a little bit of patience. The natural fermentation process of the sourdough starter adds depth and complexity to the flavor, while the carefully crafted dough results in a tender crumb that's perfect for holding all your favorite fillings.  Bake this sourdough recipe same day, or if a deeper flavor  is desired, place the dough into the fridge (for up to 24 hours) after the first proof has completed.