
Summit Sourdough
Our 125 year old sourdough starter lets you bake like a pro at home.
There's something irresistible about biting into a juicy burger nestled between two pillowy-soft buns. And when those buns are infused with the tangy, complex flavors of sourdough, it takes the burger experience to a whole new level. Sourdough hamburger buns, with their slightly tangy taste and airy texture, have become a staple for burger enthusiasts and home bakers alike.
But achieving the perfect sourdough hamburger bun is an art form that requires patience and a touch of finesse. Fortunately, I'm here to guide you through the process, ensuring that your homemade buns turn out to be the star of your next backyard barbecue. So, grab your apron, dust off your sourdough starter, and let's dive into this delightful recipe.
These delicious sourdough English muffins are a super simple to make! Just mix up the night before and cook in the morning for a yummy breakfast. With just 5 minutes of hands on time, this recipe is mostly hands off, until you come to cooking your delightful English Muffins in the pan. Sourdough is an easy way to add a depth of flavor to baked goods that doesn't exist store-bought bread products.
And not only that, you'll find the health benefits of slowly fermented sourdough breads beneficial to those with even the most sensitive stomachs. From enhanced digestibility - The long fermentation process breaks down complex carbohydrates and proteins in the grains, making them easier for our bodies to digest. This can be especially beneficial for individuals with gluten sensitivities. To improved nutrient absorption - Sourdough fermentation increases the availability of essential nutrients, such as iron, zinc, magnesium, and B-vitamins, making them more accessible for absorption by our bodies. To balanced gut health and lowering blood sugar levels. So, not only does slow-fermented sourdough provide a delightful taste and texture experience, but it also offers several health benefits that make it an excellent choice for bread lovers.Sourdough bread has been enjoyed for centuries, and for good reason. Not only is it delicious, but it also offers a variety of health benefits. Here are just a few of the reasons why sourdough bread is good for you. Not only does it have a unique, tangy flavor, but it's also better for your health than commercial bread.
Plain and simple, sourdough bread is easier to digest. The fermentation process that occurs when making sourdough bread breaks down the gluten and phytic acid, making it easier for our bodies to digest. This is especially beneficial for those with gluten sensitivities.