Summit Sourdough

Our 125 year old sourdough starter lets you bake like a pro at home.

STARTER. FLOUR. WATER. SALT.

BULK FERMENT. PROOF. CRUST. CRUMB. SPRING.

We help you understand all the key terminology to ensure your success.

CREATE.

Create more than just bread. Pizza, cookies, cakes, rolls, pancakes, waffles and more.

Blog

  • Sourdough Discard Waffles

    Sourdough Discard Waffles
    Sourdough waffles are a delicious and unique twist on the classic breakfast staple. Made with a sourdough starter instead of traditional waffle batter, these waffles have a beautiful flavor that pairs perfectly with sweet syrups and toppings.  Sourdough waffles are a great way to use up extra starter and add some variety to your breakfast routine. They are delicious topped with butter, syrup, fruit, or whipped cream. You can also add some additional flavors to the batter such as cinnamon, vanilla, or chocolate chips for an extra special treat.
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  • Sourdough Croutons

    Sourdough Croutons
    Sourdough croutons are very easy to make and with just a handful of ingredients.  For best results with your croutons, use day old, or two day old bread.  Your homemade croutons will store for 1 to 2 weeks in an airtight container or Ziploc bag.  Use your croutons to top salads, soups and more!  You can even blend them up to make sourdough breadcrumbs.
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  • Flaky Sourdough Biscuits

    Flaky Sourdough Biscuits

    Flakey, buttery sourdough biscuits are easy to make with discard or with active starter.  These sourdough biscuits are a great way to use starter that you might be discarding when it is sourdough starter feeding time.  Use these as the base to an amazing egg and bacon breakfast sandwich, or slather them in butter and jam.  Don't have a sourdough starter yet?   Just grab our very own Summit Sourdough Starter to give you the best results possible.

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