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Sourdough Information and Process / beginner

  • June 12, 2024

    Sourdough Starter Fermentation Explained: How Wild Yeast and Bacteria Work Together

    Sourdough Starter Fermentation Explained: How Wild Yeast and Bacteria Work Together
    The Science Behind Sourdough: Understanding Fermentation through Science, Tips, and Techniques
    Sourdough bread is a marvel of both culinary art and science. Its unique tangy flavor, chewy texture, and the beautiful crust are the results of a fascinating fermentation process. To truly appreciate the art of sourdough, it's important to understand the science behind its creation. This post will delve into the biological and chemical processes that transform simple ingredients into the complex and delicious bread we love. Discover the fascinating science behind sourdough fermentation. Learn how wild yeast and lactic acid bacteria transform flour and water into delicious, tangy sourdough bread. This ultimate guide covers everything from starter activation to baking, ensuring perfect bread every time.
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    Posted in advanced basics beginner informational
  • January 13, 2024

    Preparing your Summit Sourdough Starter for the Fridge : The Sourdough Starter Fridge Hack for Beginners

    Sourdough starter in a jar ready for fridge storage, with tips for beginners on how to maintain and care for starter in cold storage. Easy fridge hack for sourdough preservation. The Sourdough Starter Fridge Hack for Beginners
    Embarking on the sourdough journey is both exciting and rewarding, but for beginners, the prospect of daily feedings and care may seem a tad overwhelming. Don't worry, there's a game-changing solution: the sourdough starter fridge hack.  Life gets busy, and not everyone can commit to daily sourdough rituals and feedings. By stashing your starter in the fridge, you grant yourself the luxury of time. It slows down fermentation, reducing the need for daily feeds and attention. For those just dipping their toes into the world of sourdough, the fridge offers a forgiving learning curve. It provides a safety net, allowing you to explore the basics without the stress of constant monitoring.
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    Posted in advanced basics beginner discard fridge informational
  • January 05, 2023

    What are Sourdough Stretch and Folds?

    Mastering Sourdough Stretch and Folds: Understand this essential technique for developing dough strength and achieving a perfect crumb in your sourdough bread.

    So what exactly are Sourdough stretch and folds? ? When this technique is used correctly, it will not only strengthen gluten development in sourdough bread, but it will also add air into your dough without traditional kneading.

    Typically I suggest doing stretch and folds a number of times, especially when making a boule.  This process is completed after the mixing stage, during what we call the bulk ferment stage. 

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    Posted in basics beginner informational
  • June 26, 2022

    Sourdough Terminology to Start | Essential Sourdough Terminology

    Essential Sourdough Terminology: A beginner's guide to key sourdough terms and concepts for successful baking. Master the basics with our helpful guide.
    Are you new to sourdough and wondering what on earth all these crazy words mean?   Well here's a list terminology you may come across -- and you may want to research these a bit before you dive right in!  It will make your experience significantly more enjoyable and less frustrating.
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    Posted in basics beginner informational
  • June 25, 2022

    Sourdough Basics - Sourdough 101 Understanding the lifecycle of a Sourdough Starter

    Sourdough Basics 101: Understand the lifecycle of a sourdough starter, from active to inactive stages. Learn essential tips for maintaining a healthy starter and baking perfect sourdough bread.
    Sourdough is just a fancy term that means naturally leavening bread without the use of commercial yeast.   To get started is really quite simple with few things needed.  The most important part of your sourdough journey is having a reliable starter that has strength and activity to rise bread.  This is where we come in.  Enter Summit Sourdough and our amazing 125 year old heirloom starter.
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    Posted in basics beginner informational

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