Nothing beats the taste of warm, fluffy pita bread straight out of the oven. And when it's made with a sourdough starter, it's even better!
I spent the weekend trying out ambassador Hayley's recipe and I'm thrilled with the results. These pitas have the perfect balance of tangy sourdough flavor and soft, chewy texture. They're perfect for dipping in hummus, stuffing with falafel, salad, or using as a base for homemade pizza.
April 22, 2023