These delicious sourdough English muffins are a super simple to make! Just mix up the night before and cook in the morning for a yummy breakfast. With just 5 minutes of hands on time, this recipe is mostly hands off, until you come to cooking your delightful English Muffins in the pan.  Sourdough is an easy way to add a depth of flavor to baked goods that doesn't exist store-bought bread products.

And not only that, you'll find the health benefits of slowly fermented sourdough breads beneficial to those with even the most sensitive stomachs.  From enhanced digestibility -  The long fermentation process breaks down complex carbohydrates and proteins in the grains, making them easier for our bodies to digest. This can be especially beneficial for individuals with gluten sensitivities.  To improved nutrient absorption - Sourdough fermentation increases the availability of essential nutrients, such as iron, zinc, magnesium, and B-vitamins, making them more accessible for absorption by our bodies.  To balanced gut health and lowering blood sugar levels.  So, not only does slow-fermented sourdough provide a delightful taste and texture experience, but it also offers several health benefits that make it an excellent choice for bread lovers.

Bake the perfect holiday treat, with Summit Sourdough Cinnamon Buns.  These are easily prepared the day before.  A long and slow rise, accompanied with cold proofing gives these sourdough cinnamon buns spectacular flavor and untouchable texture.  Top these with homemade cream cheese icing for a total home run.  Full bodied flavor and a light and airy flavor will have you coming back for seconds!

Sourdough pretzels have a crunchy, chewy exterior with a soft and flavorful center.  This recipe is perfect for eating plain, or dunking in your favorite beer cheese!  Made with multiple topping options, there will be a combination to please even your hardest critic!  Due to the lack of commercial yeast in this recipe, it is a 2 day process, but most of the time is hands off.  Suggested toppings include:  butter and salt, cinnamon and sugar, plain or cheese.  Top with your favorite pizza sauce and pizza toppings to make pizza pretzels!

A sourdough boule is one of the trickiest things to make with our Summit Sourdough Starter.  But, I am here to tell you that you CAN make beautiful breads with our 125 heirloom -- but you will need time, patience, love and process.   Process, process, process -- without process there are no results.  Depending on environment, your process may need small tweaks here and there, but for the most part, results with my process are fool proof.  As I say to all my newbies, TRUST THE PROCESS and, Bake On! 

Sourdough ciabatta is a very simple recipe, with minimal hands on time.  This recipe yields a wide open, airy crumb and a beautiful flavor and chew.  The high hydration means extra moisture to create steam and give your dough an amazing spring!

Sourdough bagels are easy to make!  This simple recipe let's you mix the dough before bed, while it performs it's bulk ferment overnight while you sleep!  Simple, easy and delicious.    Once you have a sourdough bagel, you'll be hooked on the taste, texture and crumb!  Bake On!