• Soft Sourdough Dinner Buns

    Soft Sourdough Dinner Buns
    Indulge in the heavenly aroma and irresistible taste of freshly baked Soft Sourdough Buns with this easy-to-follow recipe.  To create these delightful dinner rolls, you'll need your trusty sourdough starter, some basic pantry ingredients, and a little bit of patience. The natural fermentation process of the sourdough starter adds depth and complexity to the flavor, while the carefully crafted dough results in a tender crumb that's perfect for holding all your favorite fillings.  Bake this sourdough recipe same day, or if a deeper flavor  is desired, place the dough into the fridge (for up to 24 hours) after the first proof has completed.
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