Sourdough Recipes and More / discard

  • October 04, 2023

    Soft Sourdough Dinner Buns

    Soft Sourdough Dinner Buns
    Indulge in the heavenly aroma and irresistible taste of freshly baked Soft Sourdough Buns with this easy-to-follow recipe.  To create these delightful dinner rolls, you'll need your trusty sourdough starter, some basic pantry ingredients, and a little bit of patience. The natural fermentation process of the sourdough starter adds depth and complexity to the flavor, while the carefully crafted dough results in a tender crumb that's perfect for holding all your favorite fillings.  Bake this sourdough recipe same day, or if a deeper flavor  is desired, place the dough into the fridge (for up to 24 hours) after the first proof has completed.
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    Posted in basics beginner buns discard informational recipe rolls
  • June 04, 2023

    Soft Sourdough Oatmeal Cookies

    Soft Sourdough Oatmeal Cookies
    Looking to add a unique twist to your cookie repertoire? Sourdough oatmeal cookies are here to delight your taste buds and bring a lively, wholesome flavor to your favorite sweet treat. These delightful cookies combine the hearty goodness of oats with the distinct tanginess of sourdough, resulting in a cookie experience like no other. To achieve the perfect batch of sourdough oatmeal cookies, it's essential to strike the right balance between the ingredients. The oats provide a satisfying chewiness and a hearty texture, while the sourdough starter brings that unmistakable tang. The addition of spices like cinnamon and nutmeg adds warmth and depth to the cookies, making them even more irresistible.
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    Posted in basics discard informational recipe
  • March 22, 2023

    Sourdough Cornbread Recipe

    Sourdough Cornbread Recipe
    Sourdough cornbread is a delicious and hearty bread that is perfect for any occasion. The sourdough starter adds a tangy flavor to the bread, while the cornmeal gives it a slightly sweet and nutty taste. This bread is easy to make and can be enjoyed as a side dish with your favorite meal, or as a snack all on its own.  Sourdough cornbread can be served warm or at room temperature. It's great with a dollop of butter and a drizzle of honey. You can also serve it alongside chili, soup, or stew for a hearty and comforting meal. Enjoy!
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  • December 19, 2022

    Flaky Sourdough Biscuits

    Flaky Sourdough Biscuits

    Flakey, buttery sourdough biscuits are easy to make with discard or with active starter.  These sourdough biscuits are a great way to use starter that you might be discarding when it is sourdough starter feeding time.  Use these as the base to an amazing egg and bacon breakfast sandwich, or slather them in butter and jam.  Don't have a sourdough starter yet?   Just grab our very own Summit Sourdough Starter to give you the best results possible.

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    Posted in basics beginner discard recipe
  • September 29, 2022

    Chocolate Chip Cookies

    Chocolate Chip Cookies

    Sourdough chocolate chip cookies are an easy at home treat to make with your sourdough discard! Not only are they thick and chewy, but the deep flavor that the discard gives them is undeniable.  In this case I substituted something fun, and seasonal like Mini Eggs to one up the cookies.

    These cookies are soft, thick and chewy and loaded with chocolate  in every bite!  You can make the dough in advance and keep in the fridge for a day or 2 before baking off.   We store our cookies in the freezer and pull them out as needed, but be warned, they wont last long!

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    Posted in basics discard recipe