Sourdough cornbread is a delicious and hearty bread that is perfect for any occasion. The sourdough starter adds a tangy flavor to the bread, while the cornmeal gives it a slightly sweet and nutty taste. This bread is easy to make and can be enjoyed as a side dish with your favorite meal, or as a snack all on its own.  Sourdough cornbread can be served warm or at room temperature. It's great with a dollop of butter and a drizzle of honey. You can also serve it alongside chili, soup, or stew for a hearty and comforting meal. Enjoy!

Sourdough croutons are very easy to make and with just a handful of ingredients.  For best results with your croutons, use day old, or two day old bread.  Your homemade croutons will store for 1 to 2 weeks in an airtight container or Ziploc bag.  Use your croutons to top salads, soups and more!  You can even blend them up to make sourdough breadcrumbs.

Flakey, buttery sourdough biscuits are easy to make with discard or with active starter.  These sourdough biscuits are a great way to use starter that you might be discarding when it is sourdough starter feeding time.  Use these as the base to an amazing egg and bacon breakfast sandwich, or slather them in butter and jam.  Don't have a sourdough starter yet?   Just grab our very own Summit Sourdough Starter to give you the best results possible.

Bake the perfect holiday treat, with Summit Sourdough Cinnamon Buns.  These are easily prepared the day before.  A long and slow rise, accompanied with cold proofing gives these sourdough cinnamon buns spectacular flavor and untouchable texture.  Top these with homemade cream cheese icing for a total home run.  Full bodied flavor and a light and airy flavor will have you coming back for seconds!

Sourdough pretzels have a crunchy, chewy exterior with a soft and flavorful center.  This recipe is perfect for eating plain, or dunking in your favorite beer cheese!  Made with multiple topping options, there will be a combination to please even your hardest critic!  Due to the lack of commercial yeast in this recipe, it is a 2 day process, but most of the time is hands off.  Suggested toppings include:  butter and salt, cinnamon and sugar, plain or cheese.  Top with your favorite pizza sauce and pizza toppings to make pizza pretzels!

Sourdough chocolate chip cookies are an easy at home treat to make with your sourdough discard! Not only are they thick and chewy, but the deep flavor that the discard gives them is undeniable.  In this case I substituted something fun, and seasonal like Mini Eggs to one up the cookies.

These cookies are soft, thick and chewy and loaded with chocolate  in every bite!  You can make the dough in advance and keep in the fridge for a day or 2 before baking off.   We store our cookies in the freezer and pull them out as needed, but be warned, they wont last long!