Sourdough chocolate chip cookies are an easy at home treat to make with your sourdough discard! Not only are they thick and chewy, but the deep flavor that the discard gives them is undeniable.  In this case I substituted something fun, and seasonal like Mini Eggs to one up the cookies.

These cookies are soft, thick and chewy and loaded with chocolate  in every bite!  You can make the dough in advance and keep in the fridge for a day or 2 before baking off.   We store our cookies in the freezer and pull them out as needed, but be warned, they wont last long!

A sourdough boule is one of the trickiest things to make with our Summit Sourdough Starter.  But, I am here to tell you that you CAN make beautiful breads with our 125 heirloom -- but you will need time, patience, love and process.   Process, process, process -- without process there are no results.  Depending on environment, your process may need small tweaks here and there, but for the most part, results with my process are fool proof.  As I say to all my newbies, TRUST THE PROCESS and, Bake On! 

Don't worry, it's NOT sour! This lemon pound cake has plenty of sweetness and bright lemon flavor, topped with an easy and yummy glaze. This is the perfect sourdough discard cake!  You wont be disappointed. 

Sourdough ciabatta is a very simple recipe, with minimal hands on time.  This recipe yields a wide open, airy crumb and a beautiful flavor and chew.  The high hydration means extra moisture to create steam and give your dough an amazing spring!

Sourdough bagels are easy to make!  This simple recipe let's you mix the dough before bed, while it performs it's bulk ferment overnight while you sleep!  Simple, easy and delicious.    Once you have a sourdough bagel, you'll be hooked on the taste, texture and crumb!  Bake On!